From my camera:
Food
Best Scones Ever.
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We had nothing to snack on last night, so I decided to make scones.
I found some frozen blueberries in the freezer and so I decided to make blueberry scones.
But I had no idea how to do it well. So I asked the internet and it had the answers!
Here’s my new favourite scone recipe:
Homemade BBQ Sauce
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Magda and I took on the super cold -20C weather yesterday by using the BBQ grill.
We got some sourdough bread from The French Bakery, a pork roast (shoulder is nice) from the freezer, and decided to make our own marinating rub and BBQ sauce. The plan was pulled-pork with coleslaw sandwiches.
Polyface a great idea
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Polyface is a Virginia based “beyond organic” farm that’s an inspiring lesson in sustainable thinking. Here are a few videos on their philosophy.
They run their farm leveraging the natural abilities of different species to maximize the quantity and quality of their meat and egg products.
Just like in nature, birds (turkeys and chickens) follow cattle as [...]
